The name says it all. The recipe is courtesy of an episode of $40 a day w/ Rachel Ray on Food Network. I remember watching this episode and drooling over these. I usually double the recipe since ya never know whose here for breakfast and I rather have more than less.
Ingredients:
3/4 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup whole milk or buttermilk
1/3 cup vegetable oil
1 egg
1 1/2 teaspoons sugar
3/4 teaspoon vanilla extract
Butter and syrup, for serving
Directions
In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, and salt; mix well.
Add the milk, vegetable oil, egg, sugar and vanilla and mix well. Let the batter sit for 30 minutes
Preheat a waffle iron. Do not use non-stick spray on the waffle iron; the oil in the batter will allow the waffle to release easily. Follow the directions on your waffle iron to cook the waffles.
Serve immediately with butter and syrup.