The secret to my grilled cheese is mayo on the outside instead of softened butter. It speeds up the process and gives the bread a nice crispiness.

This is your solution to make pancakes for a group, free up your morning and relax - while also impressing everyone with something new that they most likely have never had.

I LOVE granola. Let me be more specific. I love GOOD granola. This one is insane.

In the summer I tend to do this monthly and then I always have super tasty tomatoes to add into just about anything. I will mostly add to sandwiches, but you can add to pizza, salads, omelettes, literally anything.

I will never buy a box pancake mix. These are just so easy to whip up and with a secret ingredient, they will stand apart from all other pancakes you’ve ever made.

My take on these. I roast them at very high heat for a long time, with the skins on. The result is insane. A lemon-infused crispy potato wedge. mmm.

I LOVE crab cakes. I repeat. I LOVE crab cakes. I don’t go crazy for crab thou, so don’t confuse the subject. A crab cake, is a place. You go to a crab cake. It should be a destination.

I will apologize in advance, because once you make this tomato basil soup, other tomato soups will just be "OK." The basil and combination of seasonings gives this soup a depth and richness that pairs perfectly with grilled cheese or even just croutons/bread.