Byron Kosuge is a California-based winemaker with more than 20 vintages of experience under his belt. He specializes in Syrah and Pinot Noir. In the off-seasons of California, he heads down to Chile to consult for the Kingston Family. This is where this incredible Sauvignon Blanc was born. It’s very citrusy and floral but with a 14.5% alcohol, it remains perfectly balanced. It is a perfect accompaniment to fish, grilled chicken and cheese. Sauvignon Blanc in general is one of the few wines that goes well with Sushi. I just had it with Sushi and didn’t want it to end. I wish I had more wine and tuna, but for now, I will just write.
This bottle goes for approx $18.00 a bottle and I am sure you can find out more information by contacting Byron on his website: http://www.bkosugewines.com/
I also ended up buying a few of his Pinot Noirs, that I will be writing about shortly. Byron has mastered Pinot Noirs and gathering grapes from the Hirsh vineyard have made his wine one of the best.